Retail meat cutter (Edmonton - Alberta)

Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Evening

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: Experience an asset

Languages: Speak English

Work Setting: Butcher shop

Type of Equipment: Power grinder, Slicing machine, Band saw, Sausage machine, Manual cutting utensil

Specific Skills: Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood

Additional Skills: Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Price meat products, Sell meats to customers

Work Conditions and Physical Capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination

Work Site Environment: Odours, Cold/refrigerated

Other Languages: Arabic

Essential Skills: Reading text, Numeracy, Oral communication, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information:Previous training/apprenticeship in meat cutting or minimum of 1 to 2 years of meat cutting experience required, and ability to speak Arabic is an asset

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